Turkish Potato Salad (Patates Salatası) Recipe

Discover the fresh, vibrant flavors of the Turkish Potato Salad (Patates Salatası) recipe, a classic and easy-to-make side dish perfect for any meal. This salad combines tender boiled potatoes with crisp vegetables, fresh herbs, and a tangy dressing made from olive oil, lemon juice, and garlic. It’s a delicious, refreshing addition to your Mediterranean-inspired menu and pairs beautifully with grilled meats or mezes.

This Turkish Potato Salad is simple to prepare yet bursting with flavor, making it a favorite at family gatherings and casual lunches alike. The combination of soft potatoes and crunchy ingredients creates a satisfying texture that everyone will love.

Enjoy this healthy and flavorful salad as a light meal on its own or as a perfect side dish to complement your main courses.

Ingredients:

4 medium potatoes, peeled
1 small red onion, finely chopped
1/2 cucumber, finely diced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped (optional)
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp white wine vinegar
Salt and pepper, to taste
1/2 tsp red pepper flakes (optional)
2 boiled eggs, chopped (optional)

Instructions:

Boil the Potatoes: Place the peeled potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until tender when pierced with a fork. Drain and let them cool slightly. Once cool enough to handle, chop the potatoes into bite-sized cubes.
Prepare the Vegetables: In a large bowl, combine the chopped red onion, cucumber, and fresh parsley (and dill if using).
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, pepper, and red pepper flakes (if using).
Assemble the Salad: Add the chopped potatoes to the bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine, ensuring all ingredients are coated.
Add Eggs (Optional): For a more filling salad, stir in the chopped boiled eggs.
Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.