Poached Eggs with Garlic Yoghurt Recipe

Enjoy the creamy, tangy delight of the Poached Eggs with Garlic Yoghurt recipe, a simple yet elegant dish perfect for breakfast or brunch. This recipe combines perfectly poached eggs with a rich garlic-infused yoghurt sauce, creating a harmonious balance of flavors that is both satisfying and refreshing.

The Poached Eggs with Garlic Yoghurt recipe is quick to prepare and makes for a nutritious start to your day. The garlic yoghurt adds a zesty kick that complements the delicate texture of the eggs, while a sprinkle of herbs or spices can elevate the dish even further.

Serve this dish with warm bread or fresh salad for a wholesome meal that’s sure to impress family and guests alike.

Ingredients:

For the Poached Eggs:

4 large eggs
1 tablespoon vinegar (optional, helps keep eggs together)
Salt, to taste
Water (enough to fill a saucepan for poaching)

For the Garlic Yoghurt:

To Serve:

Crusty bread or pita (optional)
Chili flakes or paprika (optional)

Instructions:

1. Prepare the Garlic Yoghurt:

In a small bowl, combine the plain yoghurt, minced garlic, olive oil, and lemon juice.
Mix well until smooth and creamy.
Season with salt and pepper to taste.
Optionally, garnish with fresh herbs like parsley or dill. Set aside.

2. Poach the Eggs:

Bring a pot of water to a gentle simmer (about 180-190°F or 82-88°C). Add a splash of vinegar to the water if desired.
Crack each egg into a small bowl or cup.
Create a gentle whirlpool in the simmering water by stirring with a spoon, and then gently slide the eggs one by one into the water. This helps the eggs stay together while poaching.
Poach the eggs for 3-4 minutes for soft yolks (or longer if you prefer firmer yolks).
Use a slotted spoon to carefully remove the eggs from the water and set them on a plate lined with a paper towel to drain excess water.

3. Assemble:

Spoon a generous amount of garlic yoghurt onto a plate or bowl.
Gently place the poached eggs on top of the yoghurt.
If desired, drizzle with olive oil and sprinkle with chili flakes or paprika for extra flavor.
Serve with crusty bread or pita for dipping.

Tips:

For extra richness, you can drizzle some olive oil over the eggs after placing them on the garlic yoghurt.
Feel free to adjust the garlic and lemon juice to your taste preference.
This dish is perfect as a breakfast, brunch, or light dinner.