Falafel RecipeFalafel Recipe for your family, friends adn gueasts.🌱 Ingredients:1 cup dried chickpeas (soaked overnight, not canned)½ small onion, roughly chopped3–4 garlic cloves½ cup fresh parsley (or mix with cilantro)1 tsp cumin1 tsp coriander½ tsp cayenne pepper (optional)1 tsp salt½ tsp baking soda2–3 tbsp flour or chickpea flour (as needed to bind)Oil for frying (vegetable or sunflower)🥣 Instructions:Soak chickpeas: Place dried chickpeas in water overnight (at least 12 hours). Drain completely.Blend mixture: In a food processor, pulse chickpeas, onion, garlic, parsley, and spices until finely ground but not paste-like. Scrape down sides as needed.Bind & rest: Add baking soda and flour. Mix well. Dough should hold together when pressed. Cover and refrigerate 30–60 minutes.Shape: With wet hands or a falafel scoop, form small balls or patties.Fry: Heat oil (350°F / 175°C). Fry falafel in batches 3–4 minutes until golden brown. Drain on paper towels.Serve: Enjoy in pita bread with tahini sauce, fresh veggies, or alongside hummus.✨ Tips:For extra crispiness, don’t use canned chickpeas — they’re too soft.You can also bake or air fry at 400°F (200°C) for ~20–25 minutes, flipping halfway.Add sesame seeds to the mix for nutty flavor.